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The Water Cooler
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<blockquote data-quote="dennishoddy" data-source="post: 4263132" data-attributes="member: 5412"><p>Thawed out some yellow fin tuna tonight and made a quick salad while the cast iron skillet was getting smoking hot. </p><p>Did a 20 second sear on each side, sliced and seasoned with some salt and pepper with a little wasabi to eat with the tuna. </p><p>Absolutely love seared ahi tuna. </p><p></p><p>[ATTACH=full]477713[/ATTACH]</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 4263132, member: 5412"] Thawed out some yellow fin tuna tonight and made a quick salad while the cast iron skillet was getting smoking hot. Did a 20 second sear on each side, sliced and seasoned with some salt and pepper with a little wasabi to eat with the tuna. Absolutely love seared ahi tuna. [ATTACH type="full"]477713[/ATTACH] [/QUOTE]
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