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The Water Cooler
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<blockquote data-quote="OKRuss" data-source="post: 4295240" data-attributes="member: 41777"><p>That's how Mom always did it when we were growing up. She switched methods probably 10 years ago and never looked back. If you were closer, I'd share some of our refrigerator dills and bread & butter ones. IMO, they stay crispy much longer. Some that are 2-3 yrs old still have that crunch but we generally jar only whole cucumbers instead of slices.</p></blockquote><p></p>
[QUOTE="OKRuss, post: 4295240, member: 41777"] That's how Mom always did it when we were growing up. She switched methods probably 10 years ago and never looked back. If you were closer, I'd share some of our refrigerator dills and bread & butter ones. IMO, they stay crispy much longer. Some that are 2-3 yrs old still have that crunch but we generally jar only whole cucumbers instead of slices. [/QUOTE]
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