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<blockquote data-quote="OKRuss" data-source="post: 4299070" data-attributes="member: 41777">Firing up the smoker today.&nbsp; Got a bday party on Sat and I&#039;m in charge of the protein(was gonna say meat but TedKennedy would have a field day). <img src="/images/smilies/smile.png"&nbsp; class="smilie" loading="lazy" alt=":)" title="Smile&nbsp; &nbsp; :)" data-shortname=":)" />&nbsp; Expecting about 25 people.&nbsp; 2 bone in pork shoulders(9lbs each) going on the smoker today.&nbsp; Mustard slather then my famous bbq dry rub.&nbsp; Will smoke 4-5 hrs then wrap in foil until internal temp hits 200.6 slabs of baby back ribs will go on early tomorrow for about 4 hrs.&nbsp; Baked beans already made along with mac and cheese that needs finishing.&nbsp; Slaw will be prepped this evening.Made 2 bbq sauces - 1 is a Carolina style vinegar based and the other is a Texas style chipotle.&nbsp; 4 cases of beer and 1 case of hard seltzer.&nbsp; Should be a good time!! [ATTACH=full]495253[/ATTACH][ATTACH=full]495254[/ATTACH]</blockquote>

[QUOTE="OKRuss, post: 4299070, member: 41777"] Firing up the smoker today. Got a bday party on Sat and I'm in charge of the protein(was gonna say meat but TedKennedy would have a field day). :) Expecting about 25 people. 2 bone in pork shoulders(9lbs each) going on the smoker today. Mustard slather then my famous bbq dry rub. Will smoke 4-5 hrs then wrap in foil until internal temp hits 200. 6 slabs of baby back ribs will go on early tomorrow for about 4 hrs. Baked beans already made along with mac and cheese that needs finishing. Slaw will be prepped this evening. Made 2 bbq sauces - 1 is a Carolina style vinegar based and the other is a Texas style chipotle. 4 cases of beer and 1 case of hard seltzer. Should be a good time!! [ATTACH type="full"]495253[/ATTACH][ATTACH type="full"]495254[/ATTACH] [/QUOTE]

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