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The Water Cooler
General Discussion
Coors, (yech), zero alcohol beer. and Ritual no alcohol mixers, technology might again be wonderful
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<blockquote data-quote="V98" data-source="post: 4364131" data-attributes="member: 45468"><p>I’ve been down this path for many years. I’ve tried them all. Heineken 0.0 tastes like regular American beer. I like it a lot. </p><p></p><p>There are a ton of German beers that are non-alcohol and the taste goes from mild to way hoppy. Becks, Cluasthaler, St. Pauli Girl, Guinness, Buckler’s are all good. </p><p></p><p>Most American brewers filter out the alcohol and that’s a recipe for a poor tasting NA beer. </p><p></p><p>The European brewers cook at a lower temp with less hops and evaporate the alcohol. Much better taste. </p><p></p><p>I’ve tried Ritual and other NA spirits. I don’t care for any of them. Nothing will taste like real bourbon, rye, etc. I’ve taken to really strong ginger beers like Q. </p><p></p><p>If your taste leans towards high octane spirits I’m afraid all the current offerings available will disappoint. </p><p></p><p>Best of luck on your journey!</p><p></p><p><img class="smilie smilie--emoji" loading="lazy" alt="🍺" title="🍺" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f37a.png" /><img class="smilie smilie--emoji" loading="lazy" alt="🍷" title="🍷" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f377.png" /><img class="smilie smilie--emoji" loading="lazy" alt="🥃" title="🥃" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f943.png" /><img class="smilie smilie--emoji" loading="lazy" alt="🍸" title="🍸" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f378.png" /><img class="smilie smilie--emoji" loading="lazy" alt="🍹" title="🍹" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f379.png" /></p></blockquote><p></p>
[QUOTE="V98, post: 4364131, member: 45468"] I’ve been down this path for many years. I’ve tried them all. Heineken 0.0 tastes like regular American beer. I like it a lot. There are a ton of German beers that are non-alcohol and the taste goes from mild to way hoppy. Becks, Cluasthaler, St. Pauli Girl, Guinness, Buckler’s are all good. Most American brewers filter out the alcohol and that’s a recipe for a poor tasting NA beer. The European brewers cook at a lower temp with less hops and evaporate the alcohol. Much better taste. I’ve tried Ritual and other NA spirits. I don’t care for any of them. Nothing will taste like real bourbon, rye, etc. I’ve taken to really strong ginger beers like Q. If your taste leans towards high octane spirits I’m afraid all the current offerings available will disappoint. Best of luck on your journey! 🍺🍷🥃🍸🍹 [/QUOTE]
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