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Hobbies & Interests
Hunting & Fishing
Correct way of bleeding a fish?
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<blockquote data-quote="PiedmontGuy" data-source="post: 4045385" data-attributes="member: 31405"><p>When I went with someone to run trotlines on a big lake, the bigger catfish were always hung and the tails were sliced at the right place to let them bleed out before skinning and cleaning them.</p><p>I am curious if anyone actually does the "Ike jime" on fish also. I have seen several videos on this but I have never tried it. Some of the videos state that it makes the fish taste better. [MEDIA=youtube]jazDzYdXmDc[/MEDIA]</p></blockquote><p></p>
[QUOTE="PiedmontGuy, post: 4045385, member: 31405"] When I went with someone to run trotlines on a big lake, the bigger catfish were always hung and the tails were sliced at the right place to let them bleed out before skinning and cleaning them. I am curious if anyone actually does the "Ike jime" on fish also. I have seen several videos on this but I have never tried it. Some of the videos state that it makes the fish taste better. [MEDIA=youtube]jazDzYdXmDc[/MEDIA] [/QUOTE]
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Correct way of bleeding a fish?
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