Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Hunting & Fishing
Cost to process a deer
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="bigcountryok" data-source="post: 850252" data-attributes="member: 4368"><p>I use Terry's. While he is the most expensive around, you do get what you pay for with his processing. His taxidermy is another story and would not trust him with trophies.</p><p></p><p>I think his prices start at $50 for deer under 60lbs $75 for 61-110, $100 for 111+. He adds $25 for skinning.</p><p></p><p>He does a good job with the processing, bones everything out so no bone chips and mess from saws. Packages everything up nice and neat and has a system in place to ensure you get your deer, as long as you're not getting specialty stuff like summer sausage or snack sticks, then all bets are off. Your meat goes into a pile and you get the same amout out that you put in.</p><p></p><p>I do ussually try to at least skin the deer first though to save the $25 skinning fee.</p><p></p><p>I haven't convinced my wife to let me set up a processing area in the garage, but I'm getting there. As soon as she agrees I'm going to start processing my own.</p><p></p><p>For some reason she just won't eat the deer I process, because it doesn't come in little packages marked, and sometime she walks in on the process to see the deer carcas scatterd about.</p></blockquote><p></p>
[QUOTE="bigcountryok, post: 850252, member: 4368"] I use Terry's. While he is the most expensive around, you do get what you pay for with his processing. His taxidermy is another story and would not trust him with trophies. I think his prices start at $50 for deer under 60lbs $75 for 61-110, $100 for 111+. He adds $25 for skinning. He does a good job with the processing, bones everything out so no bone chips and mess from saws. Packages everything up nice and neat and has a system in place to ensure you get your deer, as long as you're not getting specialty stuff like summer sausage or snack sticks, then all bets are off. Your meat goes into a pile and you get the same amout out that you put in. I do ussually try to at least skin the deer first though to save the $25 skinning fee. I haven't convinced my wife to let me set up a processing area in the garage, but I'm getting there. As soon as she agrees I'm going to start processing my own. For some reason she just won't eat the deer I process, because it doesn't come in little packages marked, and sometime she walks in on the process to see the deer carcas scatterd about. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Hunting & Fishing
Cost to process a deer
Search titles only
By:
Top
Bottom