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The Water Cooler
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Decent canned chili sauce?
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<blockquote data-quote="RickN" data-source="post: 3586950" data-attributes="member: 8854"><p>Got a weird one for you guys. Does anyone know of a decent or semi decent canned chili sauce similar to what restaurants put on their cheese or beef enchiladas? </p><p></p><p>Reason I ask is that I make a low carb breakfast casserole at times so that I do not have to cook every morning when my sugar is low. One will usually feed me breakfast for a week. Problem is after doing this for several years it is getting pretty freaking boring. I have tried green chilis, jalapenos, onion, mushroom, tomatoes, sausage, bacon, ham, you name it and I have used it. </p><p></p><p>Latest idea is sausage, egg, onion, peppers, top with chili sauce and cheese, but I do not know how to make a good chili sauce. (Thin chili) Thinking a canned sauce would work as one can spread over an 8 x 11" pan sounds about right.</p><p></p><p>Any ideas or suggestions? I mean about the sauce, I am afraid of what other ideas you old perverts have. <img src="/images/smilies/tongue.png" class="smilie" loading="lazy" alt=":P" title="Stick Out Tongue :P" data-shortname=":P" /></p></blockquote><p></p>
[QUOTE="RickN, post: 3586950, member: 8854"] Got a weird one for you guys. Does anyone know of a decent or semi decent canned chili sauce similar to what restaurants put on their cheese or beef enchiladas? Reason I ask is that I make a low carb breakfast casserole at times so that I do not have to cook every morning when my sugar is low. One will usually feed me breakfast for a week. Problem is after doing this for several years it is getting pretty freaking boring. I have tried green chilis, jalapenos, onion, mushroom, tomatoes, sausage, bacon, ham, you name it and I have used it. Latest idea is sausage, egg, onion, peppers, top with chili sauce and cheese, but I do not know how to make a good chili sauce. (Thin chili) Thinking a canned sauce would work as one can spread over an 8 x 11" pan sounds about right. Any ideas or suggestions? I mean about the sauce, I am afraid of what other ideas you old perverts have. :P [/QUOTE]
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