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Message: <blockquote data-quote="Seadog" data-source="post: 3588179" data-attributes="member: 9018">La Costena green salsa, used to be Salsa Verde before they put it in English. Not a chili. That other guy posted some loose water down stuff that you made sound like barf. The stuff I’m talking about is great. Walmart used to carry it but they stopped. I get it out of Crest foods now. I think it is the best tasting green salsa.As for meat chili I’m no help there. I still use good old Wolf brand. Have a few in the cabinet. Back in my navy days I liked this dish from a greasy spoon on base back in Yaokuska Japan. Was simple and good. Styrofoam hotdog box, filled with rice covered with chili, cheese and onions. I’d never had chili on rice before and instantly loved it. So I use the wolf chili to make this and everybody I serve it to on the occasional Bluemoon that I make it loves it too.Not low carb but if you make it you may like it.You said you have been doing low carb. I was doing low-carb/keto two years ago and managed to drop 70 pounds. Then I fell off the wagon and put it all back on. Anyways there was a type of bread biscuit that I learned how to make and it’s called mug bread or something like that. You make it in the microwave. Takes like a minute or two. Only takes a few ingredients like butter, a few TBS of ground almond flour or coconut flour, an egg, a pinch of salt and some baking powder. It actually isn’t too bad with breakfast.</blockquote>