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Message: <blockquote data-quote="MR.T." data-source="post: 4365193" data-attributes="member: 4793">Interesting info. I've never had it explained to me that way before.  Like I said. I've done it both ways. But the last several years, probably 8 or 10 or so, I haven't soaked the meat at all. It's less work. As I cut the meat off the deer, it goes right into a bag. Once the bag gets 5 to 6 lbs., it goes into the freezer. On a good size deer just one cut of meat can be that 5 lbs. But that's ok, cause I can get 1 bag out and defrost it for a roast, or if it's back straps, have a few days worth of steaks ready.</blockquote>