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Message: <blockquote data-quote="AER244" data-source="post: 4365232" data-attributes="member: 48618"><p>I gut immediately and usually clean it that evening. Stuffing with ice if shot in the morning and warm. I put the meat on top of ice in a cooler with the drain plug pulled and refill with ice as needed so the meat usually ends up in the ice at some point. I keep meat off the bottom of the cooler so it doesn’t sit in water though.</p></blockquote><p></p>