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Hobbies & Interests
Hunting & Fishing
Deer Processing; Do You Do It, Tips, Short Cuts, or Drop ‘em Off
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<blockquote data-quote="dennishoddy" data-source="post: 4098220" data-attributes="member: 5412"><p>Started out processing my own with a hand crank grinder after field dressing and smothering inside and out with ice from the first convenience store that was closest to cool the meat.</p><p>Then work and overtime got in the way, so dropped them off at Tonkawa Meats that don’t do them any more as beef processing has them almost a year behind schedule.</p><p>Now, after retiring, there is a used Hobart commercial slicer and a 3/4 hp Cabellas Conivore grinder to process them. Everything goes into a commercial double motor vacuum sealer.</p><p>Not very speedy at doing one, taking a day or so to get it all packaged and in the freezer.</p><p>Consider it part of the hunt.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 4098220, member: 5412"] Started out processing my own with a hand crank grinder after field dressing and smothering inside and out with ice from the first convenience store that was closest to cool the meat. Then work and overtime got in the way, so dropped them off at Tonkawa Meats that don’t do them any more as beef processing has them almost a year behind schedule. Now, after retiring, there is a used Hobart commercial slicer and a 3/4 hp Cabellas Conivore grinder to process them. Everything goes into a commercial double motor vacuum sealer. Not very speedy at doing one, taking a day or so to get it all packaged and in the freezer. Consider it part of the hunt. [/QUOTE]
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