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Message: <blockquote data-quote="mgssamn" data-source="post: 4098496" data-attributes="member: 46421"><p>I have been processing deer since before i was a teenager.  My dad always field dressed until in was I teenager or so.  I was raised in Minnesota, so we had the luxury every year I can remember of being able to hang the deer outside in "natural" cooler. If it was too cold (below freezing) we would hang in shop / garage No bugs etc.  Normally below 50 during the day, cooler at night.     Some years we processed a day or two early due to weather.         Never used a cooler until I moved to OK to stage meat prior to processing.  :-)</p></blockquote><p></p>