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Forums
Hobbies & Interests
Hunting & Fishing
Deer Processing; Do You Do It, Tips, Short Cuts, or Drop ‘em Off
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<blockquote data-quote="Two Gun Warrior" data-source="post: 4098926" data-attributes="member: 45044"><p>I gut mine where I kill it, easier to load that way. If it is a warm day I try to process as fast as I can. I have had them pretty much cut and wrapped in 3 hours after kill. Getting older I can not do that fast anymore, hands not so good. Kill them right, take care of the meat, and cook it right, not much better.</p></blockquote><p></p>
[QUOTE="Two Gun Warrior, post: 4098926, member: 45044"] I gut mine where I kill it, easier to load that way. If it is a warm day I try to process as fast as I can. I have had them pretty much cut and wrapped in 3 hours after kill. Getting older I can not do that fast anymore, hands not so good. Kill them right, take care of the meat, and cook it right, not much better. [/QUOTE]
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