Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Hunting & Fishing
Deer processing group.
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="Ready_fire_aim" data-source="post: 4331930" data-attributes="member: 50626"><p>I’d recommend stay away from the hand crank grinders. They normally suck. A $100 electric grinder from cabelas or academy will serve you well. </p><p></p><p>Not just used for venison either. Having a meat grinder opens up lots of culinary doors. Fresh ground chuck for burgers is the best! We often buy reduced meats from the grocery store then take it home, debone, grind/freeze. Also I often do tough chickens (like butchering a mature rooster) by just skinning instead of plucking, then deboned and ground up. Ground chicken is good in chilli, pasta sauce, seasoned for tacos, etc</p></blockquote><p></p>
[QUOTE="Ready_fire_aim, post: 4331930, member: 50626"] I’d recommend stay away from the hand crank grinders. They normally suck. A $100 electric grinder from cabelas or academy will serve you well. Not just used for venison either. Having a meat grinder opens up lots of culinary doors. Fresh ground chuck for burgers is the best! We often buy reduced meats from the grocery store then take it home, debone, grind/freeze. Also I often do tough chickens (like butchering a mature rooster) by just skinning instead of plucking, then deboned and ground up. Ground chicken is good in chilli, pasta sauce, seasoned for tacos, etc [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Hunting & Fishing
Deer processing group.
Search titles only
By:
Top
Bottom