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Hunting & Fishing
Deer processing group.
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<blockquote data-quote="GnometownHero" data-source="post: 4332020" data-attributes="member: 47828"><p>I run my hand crank with electric drill. Slow and steady with trimmed meat. Having the meat cold helps. I keep smaller amount of meat I am trimming and grinding in a stainless steel pot in an ice chest with frozen water jugs. I sometimes just put it back in the freezer for 10-15 minutes to stiffen for easier cutting ànd grinding.</p><p></p><p>I bone out deer in the field when I can and only hang bigger bucks unless weather is too warm.</p></blockquote><p></p>
[QUOTE="GnometownHero, post: 4332020, member: 47828"] I run my hand crank with electric drill. Slow and steady with trimmed meat. Having the meat cold helps. I keep smaller amount of meat I am trimming and grinding in a stainless steel pot in an ice chest with frozen water jugs. I sometimes just put it back in the freezer for 10-15 minutes to stiffen for easier cutting ànd grinding. I bone out deer in the field when I can and only hang bigger bucks unless weather is too warm. [/QUOTE]
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