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The Water Cooler
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Differences in beef
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<blockquote data-quote="Raido Free America" data-source="post: 3784038" data-attributes="member: 45328"><p>I worked in the retail, and wholesale meat business since I was a kid, with my dad. and have cut stakes for just about every restaurant in NE Ok. working part time for Tulsa Beef, and Provision, while working as a Fire Fighter. The difference in color of these two animals is interesting! I have seen this many times before, and still don't know for sure what causes it. the breeders say it's the breed, the feeders say it's the feed, sugar beets in particular, used a lot in eastern Colorado, and other reasons, but as far as I know the darker color doesn't effect the flavor, or tenderness?</p></blockquote><p></p>
[QUOTE="Raido Free America, post: 3784038, member: 45328"] I worked in the retail, and wholesale meat business since I was a kid, with my dad. and have cut stakes for just about every restaurant in NE Ok. working part time for Tulsa Beef, and Provision, while working as a Fire Fighter. The difference in color of these two animals is interesting! I have seen this many times before, and still don't know for sure what causes it. the breeders say it's the breed, the feeders say it's the feed, sugar beets in particular, used a lot in eastern Colorado, and other reasons, but as far as I know the darker color doesn't effect the flavor, or tenderness? [/QUOTE]
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