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The Water Cooler
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Differences in beef
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<blockquote data-quote="Tinytim" data-source="post: 3785689" data-attributes="member: 44450"><p>I’m very lucky, to have been included in a very small circle of maybe 8-10 folks, we have a member who has been experimenting with angus crossed with wagu “wagu influenced angus, it’s so damn good. The problem is when it’s gone, it’s gone until next year (he doesn’t want to enter into retail, just happy keeping some family and friends involved.</p></blockquote><p></p>
[QUOTE="Tinytim, post: 3785689, member: 44450"] I’m very lucky, to have been included in a very small circle of maybe 8-10 folks, we have a member who has been experimenting with angus crossed with wagu “wagu influenced angus, it’s so damn good. The problem is when it’s gone, it’s gone until next year (he doesn’t want to enter into retail, just happy keeping some family and friends involved. [/QUOTE]
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