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The Range
Ammo & Reloading
Dished crimps on reloaded 12Ga
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<blockquote data-quote="aviator41" data-source="post: 2306304" data-attributes="member: 30309"><p>I've recently acquired a Lee Load all and have been happily making shells and shooting them. I've noticed that as my shells sit, the crimps begin to dish, or seep downward, to the point that shot can actually fall out. The quick solution is a simple drop of hot glue to keep the shot in. they work just fine.</p><p></p><p>For my next round of reloading, I'm pretty much stuck with my powder (titewad 17.9grs), my wad (WA1118 claybuster) my shell (AA winchester) and my shot (7 1/2)</p><p></p><p>that being said, how do I keep them from dishing? I am looking at using an over shot card, is this the right direction?</p></blockquote><p></p>
[QUOTE="aviator41, post: 2306304, member: 30309"] I've recently acquired a Lee Load all and have been happily making shells and shooting them. I've noticed that as my shells sit, the crimps begin to dish, or seep downward, to the point that shot can actually fall out. The quick solution is a simple drop of hot glue to keep the shot in. they work just fine. For my next round of reloading, I'm pretty much stuck with my powder (titewad 17.9grs), my wad (WA1118 claybuster) my shell (AA winchester) and my shot (7 1/2) that being said, how do I keep them from dishing? I am looking at using an over shot card, is this the right direction? [/QUOTE]
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Dished crimps on reloaded 12Ga
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