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Message: <blockquote data-quote="donner" data-source="post: 1892637" data-attributes="member: 277"><p>I think you can carbonate at any temperature, it just takes a lot longer at room temps than it does at cold temps. You also have to dial up the pressure (like 30psi or above). The hard part is keeping it carbonated since you'd have to keep it at a higher pressure, which impacts how it pours. For beer brewers you have to 'balance your system' to get the proper pour. You usually do this by varying the length of serving line and it's diameter.</p></blockquote><p></p>