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The Range
Ammo & Reloading
Does this mean I have to start casting my own bullets now?
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<blockquote data-quote="swampratt" data-source="post: 3751514" data-attributes="member: 15054"><p>I used a </p><p>[ATTACH=full]261941[/ATTACH]</p><p></p><p></p><p>for years and years. ended up not having a handle and I used vice grips.</p><p>I would melt and pour straight from that sauce pan.</p><p></p><p>No ladles needed.</p><p>In fact I had 2 ladles and used one 1 time and hated it. I would rather pour from the pot.</p><p></p><p>But like stated you can get deep into it as I have 2 Lee pots now the small one and a larger one.</p><p>I like them both.</p></blockquote><p></p>
[QUOTE="swampratt, post: 3751514, member: 15054"] I used a [ATTACH type="full"]261941[/ATTACH] for years and years. ended up not having a handle and I used vice grips. I would melt and pour straight from that sauce pan. No ladles needed. In fact I had 2 ladles and used one 1 time and hated it. I would rather pour from the pot. But like stated you can get deep into it as I have 2 Lee pots now the small one and a larger one. I like them both. [/QUOTE]
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Does this mean I have to start casting my own bullets now?
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