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The Water Cooler
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Donatos Pizza is in Edmond
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<blockquote data-quote="HoLeChit" data-source="post: 4113092" data-attributes="member: 35036"><p>There's a detroit style place in edmond, woodward pizza. I've eaten there twice, its damn good, and I am not even a fan of thick crust pizza. Its also probably the best leftover pizza I have ever eaten, almost better than fresh. Its not chicago, but its different from all the regular pizza joints around the city.</p><p></p><p>Last time I was there I spoke with the owner for almost an hour. He's worked in pizza his entire life, and the sauce and dough are his personal recipes that he spent over a year (I think he said that) developing. I think the dough is a tiny bit bland, but its still really good. He is passionate about that stuff too, he talks about having to train people how to pinch sausage in a certain way for the pizza.</p></blockquote><p></p>
[QUOTE="HoLeChit, post: 4113092, member: 35036"] There's a detroit style place in edmond, woodward pizza. I've eaten there twice, its damn good, and I am not even a fan of thick crust pizza. Its also probably the best leftover pizza I have ever eaten, almost better than fresh. Its not chicago, but its different from all the regular pizza joints around the city. Last time I was there I spoke with the owner for almost an hour. He's worked in pizza his entire life, and the sauce and dough are his personal recipes that he spent over a year (I think he said that) developing. I think the dough is a tiny bit bland, but its still really good. He is passionate about that stuff too, he talks about having to train people how to pinch sausage in a certain way for the pizza. [/QUOTE]
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Donatos Pizza is in Edmond
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