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<blockquote data-quote="osu007" data-source="post: 4033601" data-attributes="member: 41143"><p>When I was a kid, we used to get one or two yearly. They are excellent smoked. There was a gentleman that smoked “goat”, that’s what we called em back then, maybe Corsican ram, but also som aoudad at an Exxon service station in Llano Texas back in the mid 60’s. It was kind of salty, but it was good. We hunted down there between Llano and Castel, I believe. Anyway, it was a family trip. I remember the first time eating there, me and my dad wanted goat. Mom and my sister wanted his beef. I believe they said “Ew. Goat. We want beef.” Well guess who got to eat the beef. Mom and lil sis decided they liked the goat best, so me and dad had to eat the beef. It was funny. Such wonderful memories. Yes ladies and gentlemen. It is very good. Slow smoked it is not too tough.</p><p></p><p>Oh, also on the ones we brought back, I can remember mom backing or roasting roasts in the oven. She used a dr. Pepper in cooking in the oven. It helped in making the roast tender and gave it a sweet flavor. I think she used it like a marinade and then like basted it while cooking it, but that was a long time ago, plus a brain injury.</p></blockquote><p></p>
[QUOTE="osu007, post: 4033601, member: 41143"] When I was a kid, we used to get one or two yearly. They are excellent smoked. There was a gentleman that smoked “goat”, that’s what we called em back then, maybe Corsican ram, but also som aoudad at an Exxon service station in Llano Texas back in the mid 60’s. It was kind of salty, but it was good. We hunted down there between Llano and Castel, I believe. Anyway, it was a family trip. I remember the first time eating there, me and my dad wanted goat. Mom and my sister wanted his beef. I believe they said “Ew. Goat. We want beef.” Well guess who got to eat the beef. Mom and lil sis decided they liked the goat best, so me and dad had to eat the beef. It was funny. Such wonderful memories. Yes ladies and gentlemen. It is very good. Slow smoked it is not too tough. Oh, also on the ones we brought back, I can remember mom backing or roasting roasts in the oven. She used a dr. Pepper in cooking in the oven. It helped in making the roast tender and gave it a sweet flavor. I think she used it like a marinade and then like basted it while cooking it, but that was a long time ago, plus a brain injury. [/QUOTE]
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