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Eating Aoudad
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<blockquote data-quote="h4everything" data-source="post: 4035209" data-attributes="member: 13614"><p>I have shot a few and I was the first guy to take meat from one after 10 years of these guys having the lease and shooting 20 plus sheep a year.</p><p></p><p>Also the first one to take meat from one at an outfitter I went on a guided hunt with. </p><p></p><p>They are good to eat. They are tough though. On that lease a guy shot a 2-3 year small ram and he didn't want the meat. I carried the back half out and the hunter took the head and cape. I grilled the tenderloins that night and the meat tasted great but it was so tough. Chewed it forever.</p><p></p><p>Got to braise it or some other type of low and slow cooking</p></blockquote><p></p>
[QUOTE="h4everything, post: 4035209, member: 13614"] I have shot a few and I was the first guy to take meat from one after 10 years of these guys having the lease and shooting 20 plus sheep a year. Also the first one to take meat from one at an outfitter I went on a guided hunt with. They are good to eat. They are tough though. On that lease a guy shot a 2-3 year small ram and he didn't want the meat. I carried the back half out and the hunter took the head and cape. I grilled the tenderloins that night and the meat tasted great but it was so tough. Chewed it forever. Got to braise it or some other type of low and slow cooking [/QUOTE]
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