Reply to Thread

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Message: <blockquote data-quote="red dirt shootist" data-source="post: 4367839" data-attributes="member: 52708"><p>I was thinking about Chuck also, so I picked one up that looked like a ribeye, and I thought "how bad could it be?" I got it in the pellet grill and brought the internal temp up to about 130, then threw it on the searing grill, everything went well, and my question about "how bad can it be" was answered, imagine eating a vibram sole of an old army boot. So I got on youtube and researched. Couple guys came up with some good ideas, one was cook it in a slow cooker, then sear it, and I'll try that, the other guy used this thing that circulates hot water. You put the Chuck in a bag and put it in a plastic tub and run it for 12 hours or so, then sear it. It's worth a try, beef is getting expensive.</p></blockquote><p></p>