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The Water Cooler
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Eating out - am I expecting too much?
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<blockquote data-quote="dennishoddy" data-source="post: 4367851" data-attributes="member: 5412"><p>Back in the day when a chuck steak was the most expensive we could afford, yes, it was like eating shoe leather but very beefy tasting.</p><p>I guess that’s why ground chuck is more expensive?</p><p></p><p>The chuck in a bag is called Sous Vide. We use the redneck version on real steaks that really tenderizes them and gives them the perfect internal temp.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 4367851, member: 5412"] Back in the day when a chuck steak was the most expensive we could afford, yes, it was like eating shoe leather but very beefy tasting. I guess that’s why ground chuck is more expensive? The chuck in a bag is called Sous Vide. We use the redneck version on real steaks that really tenderizes them and gives them the perfect internal temp. [/QUOTE]
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