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Message: <blockquote data-quote="rickm" data-source="post: 4367875" data-attributes="member: 24476"><p>Wife use to buy a package of these strips of beef maybe 1/8 thick and the first time she fried it up it was like taking my leather belt and trying to eat it and i told her the next time i would show her how to cook it and i got the largest/deepest skillet we had, put meat and seasoning in and filled with water, turn heat up as normal and walked away til the water had cooked out and flipped the meat to sear both sides it was so tender could hardly pick it up with a fork and keep it from falling apart.</p></blockquote><p></p>