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Hunting & Fishing
Eating squirrels
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<blockquote data-quote="dennishoddy" data-source="post: 956987" data-attributes="member: 5412"><p>There have been no reports of any thing like that in OK. </p><p>No matter how you skin it, be sure to dunk it in water before you do. It keeps the stray hair down from getting on the meat. The hair is hell to get off the meat if it ends up there. I don't know what it is that causes this, but the gravy is the best part. It has a unique flavor.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 956987, member: 5412"] There have been no reports of any thing like that in OK. No matter how you skin it, be sure to dunk it in water before you do. It keeps the stray hair down from getting on the meat. The hair is hell to get off the meat if it ends up there. I don't know what it is that causes this, but the gravy is the best part. It has a unique flavor. [/QUOTE]
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