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Hunting & Fishing
Eating squirrels
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<blockquote data-quote="dennishoddy" data-source="post: 956994" data-attributes="member: 5412"><p>I'm cooking some tenderized venison round steaks with that recipe as we speak. I use golden mushroom soup mix, and add extra shrooms, onion, and bell pepper, with a 1" layer of cheese on top. Bake at 350 for about 2hrs, and enjoy<img src="/images/smilies/new/woohoo1.gif" class="smilie" loading="lazy" alt=":woohoo1:" title="Woohoo1 :woohoo1:" data-shortname=":woohoo1:" /><img src="/images/smilies/new/woohoo1.gif" class="smilie" loading="lazy" alt=":woohoo1:" title="Woohoo1 :woohoo1:" data-shortname=":woohoo1:" /><img src="/images/smilies/new/woohoo1.gif" class="smilie" loading="lazy" alt=":woohoo1:" title="Woohoo1 :woohoo1:" data-shortname=":woohoo1:" /></p></blockquote><p></p>
[QUOTE="dennishoddy, post: 956994, member: 5412"] I'm cooking some tenderized venison round steaks with that recipe as we speak. I use golden mushroom soup mix, and add extra shrooms, onion, and bell pepper, with a 1" layer of cheese on top. Bake at 350 for about 2hrs, and enjoy:woohoo1::woohoo1::woohoo1: [/QUOTE]
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