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Hunting & Fishing
Eating squirrels
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<blockquote data-quote="badaugherty" data-source="post: 958096" data-attributes="member: 8832"><p>We mostly eat them quartered and fried, but you can put them in the smoker whole for a little bit to get some smoke on them and then transfer them to a covered roasting pan and finish them in the oven at 250 till the meat pulls away from the bone or they reach an internal temp of 160. I like the roasting pan because all the drippings are handy for squirrel gravy.</p></blockquote><p></p>
[QUOTE="badaugherty, post: 958096, member: 8832"] We mostly eat them quartered and fried, but you can put them in the smoker whole for a little bit to get some smoke on them and then transfer them to a covered roasting pan and finish them in the oven at 250 till the meat pulls away from the bone or they reach an internal temp of 160. I like the roasting pan because all the drippings are handy for squirrel gravy. [/QUOTE]
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