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The Water Cooler
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Educate me on store bough moonshine
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<blockquote data-quote="E-Rawk" data-source="post: 2070404" data-attributes="member: 27057"><p>The storebought stuff is dumbed down quite a bit. If you're gonna go that route may as well just make your own dumbed down apple pie. </p><p></p><p>Here's my recipe for it:</p><p></p><p>1 gallon No sugar added Apple Juice</p><p>1 gallon No sugar added Apple Cider (can use real unfiltered cider here as well if you can find it)</p><p>2.5 cups of light brown sugar</p><p>1.5 cups cane sugar</p><p>10 cinnamon sticks</p><p>3 Tablespoons of Vanilla Extract</p><p>3 dashes of nutmeg</p><p></p><p>1.25L of Everclear 190</p><p></p><p>Boil everything except for the Everclear together until it hits a rolling boil. Stir frequently. </p><p>Let cool below 140*F </p><p>Add alcohol and stir</p><p>Put in Mason Jar while still warm with a cinnamon stick in each jar</p><p>Store in dark for 1-2 weeks to allow drink to smooth out</p><p></p><p>This will make approximately 10 quarts of the stuff so give some to friends and family.</p></blockquote><p></p>
[QUOTE="E-Rawk, post: 2070404, member: 27057"] The storebought stuff is dumbed down quite a bit. If you're gonna go that route may as well just make your own dumbed down apple pie. Here's my recipe for it: 1 gallon No sugar added Apple Juice 1 gallon No sugar added Apple Cider (can use real unfiltered cider here as well if you can find it) 2.5 cups of light brown sugar 1.5 cups cane sugar 10 cinnamon sticks 3 Tablespoons of Vanilla Extract 3 dashes of nutmeg 1.25L of Everclear 190 Boil everything except for the Everclear together until it hits a rolling boil. Stir frequently. Let cool below 140*F Add alcohol and stir Put in Mason Jar while still warm with a cinnamon stick in each jar Store in dark for 1-2 weeks to allow drink to smooth out This will make approximately 10 quarts of the stuff so give some to friends and family. [/QUOTE]
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