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Message: <blockquote data-quote="dennishoddy" data-source="post: 4369125" data-attributes="member: 5412">Changed the recipe in the early 70’s. Watered it down. I knew they did because that was a staple on our table growing up. Two or three drops and it was hot. Now have to drown the eggs with the current recipe for the same heat level. My suspicions were confirmed when we toured the Tabasco factory on Avery Island. Asked the lady at the “company store” if it had been changed over the years and confirmed that it had. The original recipe is still available though in one place and one place only. That company store on the island. They do sell it on Amazon, called Family reserve. Thick and creamy like back in the day. I bought several bottles of it. Available on Amazon. There is a huge difference in taste. [URL unfurl="true"]https://a.co/d/hbHVGDC[/URL]</blockquote>