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<blockquote data-quote="SoonerP226" data-source="post: 3906584" data-attributes="member: 26737"><p>To glass eggs, they need to be unwashed. Washing removes the outer coating of the egg, which will allow the glassing brine to affect the taste of the eggs. Glassed eggs are shelf-stable for several months, and possibly years. There are a couple of YouTube videos on glassing eggs in this thread:</p><p>[URL unfurl="true"]https://www.okshooters.com/threads/store-eggs-up-to-2-years.312117[/URL]</p></blockquote><p></p>
[QUOTE="SoonerP226, post: 3906584, member: 26737"] To glass eggs, they need to be unwashed. Washing removes the outer coating of the egg, which will allow the glassing brine to affect the taste of the eggs. Glassed eggs are shelf-stable for several months, and possibly years. There are a couple of YouTube videos on glassing eggs in this thread: [URL unfurl="true"]https://www.okshooters.com/threads/store-eggs-up-to-2-years.312117[/URL] [/QUOTE]
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