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Message: <blockquote data-quote="cowadle" data-source="post: 3907061" data-attributes="member: 7203"><p>all the floating means is your egg isn't fresh. as the egg dehydrates the air space gets bigger and the white just kinda gets sticky. all you need to do is add a little water to the egg as you use it and it will be fine. i was taught to always break the eggs into a separate bowl just in case you had a bad egg and then dump the egg into the food. usually a bad egg will be real light and rattle just a little.  a floating egg would be fine to scramble or bake with but wouldn't be as nice for sunny side up.</p></blockquote><p></p>