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The Water Cooler
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Electric smokers
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<blockquote data-quote="Jon3830" data-source="post: 4184447" data-attributes="member: 210"><p>we have the masterbuilt with the cold smoke box added and it is nice for cheeses and summer sausage been using it for about 11 years, we still use the old stick burner for some things because its just better at it. </p><p> <a href="https://www.masterbuilt.com/products/masterbuilt-slow-smoker-1" target="_blank">Masterbuilt® Slow Smoker</a></p></blockquote><p></p>
[QUOTE="Jon3830, post: 4184447, member: 210"] we have the masterbuilt with the cold smoke box added and it is nice for cheeses and summer sausage been using it for about 11 years, we still use the old stick burner for some things because its just better at it. [URL="https://www.masterbuilt.com/products/masterbuilt-slow-smoker-1"]Masterbuilt® Slow Smoker[/URL] [/QUOTE]
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