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The Water Cooler
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<blockquote data-quote="tRidiot" data-source="post: 2888312" data-attributes="member: 9374"><p>Never tried it. I rub with kosher salt, then with my rub (usually Meathead's Memphis Dust) and throw them on the smoker. If I have time I season them the day before, but if not, I just throw it all on right before smoking. Seems to work about equally well, near as I can tell.</p></blockquote><p></p>
[QUOTE="tRidiot, post: 2888312, member: 9374"] Never tried it. I rub with kosher salt, then with my rub (usually Meathead's Memphis Dust) and throw them on the smoker. If I have time I season them the day before, but if not, I just throw it all on right before smoking. Seems to work about equally well, near as I can tell. [/QUOTE]
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