Farm pond crappie

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kirk1978

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Had to get the wife and kid out of the house last Saturday so we hit a little farm pond and caught around 50 or so crappie. Kept a handful along with the catfish I caught on the crappie rig.

fishing.jpg
 

kirk1978

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Well done Kirk and family! Pretty fish and will make a couple excellent meals! Do you like em fried up? We have started grilling fish about half of time now. It is pretty good!

I have always had them fried....you will have to give me tips on the grilling. That sounds pretty good
 

Oklahomabassin

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I have always had them fried....you will have to give me tips on the grilling. That sounds pretty good
I use one of those grilling baskets for my fillets. I brush the basket with olive oil and also the fillets. I liberally sprinkle some Old Bay Seasoning (or Cavendars) on both sides of the fillets. Close the basket up and put it on a warm grill. I don't know the temp as my grill is old and doesn't have a thermometer. A good rule of thumb is to hold back of hand over the grill and if it is too hot to hold it over the grill for a couple seconds, the grill is to hot. If you can hold it over the heat for more than 5 seconds it is to cold. Don't touch the grill, just hold it a couple inches over the cooking surface. Flip over about midway through cooking. Cook until your preference of done. I kinda like to grill some of it to a little crispy on the thin pieces. Give it a try sometime.
 

dennishoddy

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Had to get the wife and kid out of the house last Saturday so we hit a little farm pond and caught around 50 or so crappie. Kept a handful along with the catfish I caught on the crappie rig.

View attachment 158182
Very nice black crappie! Congrats!
The flaky flesh makes for some great fish tacos too.
 

dlbleak

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Good looking haul Kirk. I’m headed to the lease to see if I can get into the crappie. I’ve been up thee twice in the last week and haven’t had a chance to give the fish a try. Spent one trip fixing the feeder back up after the coons did a number on it.
 

CHenry

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I use one of those grilling baskets for my fillets. I brush the basket with olive oil and also the fillets. I liberally sprinkle some Old Bay Seasoning (or Cavendars) on both sides of the fillets. Close the basket up and put it on a warm grill. I don't know the temp as my grill is old and doesn't have a thermometer. A good rule of thumb is to hold back of hand over the grill and if it is too hot to hold it over the grill for a couple seconds, the grill is to hot. If you can hold it over the heat for more than 5 seconds it is to cold. Don't touch the grill, just hold it a couple inches over the cooking surface. Flip over about midway through cooking. Cook until your preference of done. I kinda like to grill some of it to a little crispy on the thin pieces. Give it a try sometime.
Yep Ive done this before
 

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