Had to get the wife and kid out of the house last Saturday so we hit a little farm pond and caught around 50 or so crappie. Kept a handful along with the catfish I caught on the crappie rig.
Did that cat do the old death roll on you? Those are some pretty looking paper mouths.
Well done Kirk and family! Pretty fish and will make a couple excellent meals! Do you like em fried up? We have started grilling fish about half of time now. It is pretty good!
I use one of those grilling baskets for my fillets. I brush the basket with olive oil and also the fillets. I liberally sprinkle some Old Bay Seasoning (or Cavendars) on both sides of the fillets. Close the basket up and put it on a warm grill. I don't know the temp as my grill is old and doesn't have a thermometer. A good rule of thumb is to hold back of hand over the grill and if it is too hot to hold it over the grill for a couple seconds, the grill is to hot. If you can hold it over the heat for more than 5 seconds it is to cold. Don't touch the grill, just hold it a couple inches over the cooking surface. Flip over about midway through cooking. Cook until your preference of done. I kinda like to grill some of it to a little crispy on the thin pieces. Give it a try sometime.I have always had them fried....you will have to give me tips on the grilling. That sounds pretty good
Very nice black crappie! Congrats!Had to get the wife and kid out of the house last Saturday so we hit a little farm pond and caught around 50 or so crappie. Kept a handful along with the catfish I caught on the crappie rig.
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Yep Ive done this beforeI use one of those grilling baskets for my fillets. I brush the basket with olive oil and also the fillets. I liberally sprinkle some Old Bay Seasoning (or Cavendars) on both sides of the fillets. Close the basket up and put it on a warm grill. I don't know the temp as my grill is old and doesn't have a thermometer. A good rule of thumb is to hold back of hand over the grill and if it is too hot to hold it over the grill for a couple seconds, the grill is to hot. If you can hold it over the heat for more than 5 seconds it is to cold. Don't touch the grill, just hold it a couple inches over the cooking surface. Flip over about midway through cooking. Cook until your preference of done. I kinda like to grill some of it to a little crispy on the thin pieces. Give it a try sometime.
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