Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Favorite Cake
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="ExSniper" data-source="post: 1317170" data-attributes="member: 1387"><p>My favorite is Italian Creme, followed closely by Cheesecake or German Chocolate Cake, homemade from scratch, no mixes.</p><p></p><p>Sugar-Free Carrot Cake With Sugar Free Cream Cheese Frosting Recipe </p><p>Ingredients:</p><p>Cake:</p><p>6 egg whites</p><p>1 cup apple juice concentrate</p><p>2/3 cup vegetable oil</p><p>1/4 cup water</p><p>3 cups all purpose flour</p><p>1 tbs. baking powder</p><p>1 tsp. soda</p><p>1 tsp. salt</p><p>2 tsp. cinnamon</p><p>1/4 tsp. nutmeg</p><p>2 cups raisins</p><p>2 cups carrots (4-6 medium)</p><p>Sugar-Free Cream Cheese Frosting</p><p>1 1/2 cups cream cheese (light or regular)</p><p>1 1/2 tbs. butter</p><p>About 16 packets of Equal or other sweetener (or less to taste)</p><p>2 tsp. vanilla</p><p>0-2 tbs. milk to thin frosting if needed.</p><p>Cake: </p><p>Stir together egg, apple juice concentrate, oil, and water. Set aside. Sift together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.</p><p></p><p>Put raisins in warm water to plump. Meanwhile, grate carrots, and spray 2 round 9-inch pans with flour cooking spray (like Bakers Joy).</p><p>Gently stir wet ingredients into dry ingredients just until moistened. Drain raisins, and fold in carrots and raisins. Pour into cake pans, and bake at 350* for 25 - 30 minutes. Then reduce heat to 325* for 8 - 12 minutes.</p><p>Frosting:</p><p>Let cream cheese softened to room temperature. Add softened butter, beat with mixer until creamy and smooth. Add vanilla and sweetener. Ice carrot cake.</p></blockquote><p></p>
[QUOTE="ExSniper, post: 1317170, member: 1387"] My favorite is Italian Creme, followed closely by Cheesecake or German Chocolate Cake, homemade from scratch, no mixes. Sugar-Free Carrot Cake With Sugar Free Cream Cheese Frosting Recipe Ingredients: Cake: 6 egg whites 1 cup apple juice concentrate 2/3 cup vegetable oil 1/4 cup water 3 cups all purpose flour 1 tbs. baking powder 1 tsp. soda 1 tsp. salt 2 tsp. cinnamon 1/4 tsp. nutmeg 2 cups raisins 2 cups carrots (4-6 medium) Sugar-Free Cream Cheese Frosting 1 1/2 cups cream cheese (light or regular) 1 1/2 tbs. butter About 16 packets of Equal or other sweetener (or less to taste) 2 tsp. vanilla 0-2 tbs. milk to thin frosting if needed. Cake: Stir together egg, apple juice concentrate, oil, and water. Set aside. Sift together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Put raisins in warm water to plump. Meanwhile, grate carrots, and spray 2 round 9-inch pans with flour cooking spray (like Bakers Joy). Gently stir wet ingredients into dry ingredients just until moistened. Drain raisins, and fold in carrots and raisins. Pour into cake pans, and bake at 350* for 25 - 30 minutes. Then reduce heat to 325* for 8 - 12 minutes. Frosting: Let cream cheese softened to room temperature. Add softened butter, beat with mixer until creamy and smooth. Add vanilla and sweetener. Ice carrot cake. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Favorite Cake
Search titles only
By:
Top
Bottom
