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The Water Cooler
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Favorite hot sauce on your eggs?
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<blockquote data-quote="dennishoddy" data-source="post: 4038108" data-attributes="member: 5412"><p>Tabasco on eggs, Franks with garlic powder and butter on wings, (original recipie) with the green tabasco on our stuffed green peppers or meatballs.</p><p>Each condiment has it's place.</p><p></p><p>I was disappointed in tabasco since the late 70's. It was watered down and not as hot. Nothing near the tiny bottles we got in or K-rations in the early 70's, or what I grew up with.</p><p>Three years ago, touring the factory, I questioned the lady in the gift shop where you can sample everything they make.</p><p>She said they indeed did change the recipe in the time frame I remember, but still offered a family reserve sauce that was the original recipe. $25 a bottle but sucked it up and bought three. Still working on bottle #1. Great stuff.</p><p>We dropped some change there on several of their different sauces.</p><p>She suggested we try the Raspberry Chipotle on vanilla ice cream. That was amazingly good!</p><p>Fire and Ice. </p><p>[ATTACH=full]377882[/ATTACH]</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 4038108, member: 5412"] Tabasco on eggs, Franks with garlic powder and butter on wings, (original recipie) with the green tabasco on our stuffed green peppers or meatballs. Each condiment has it's place. I was disappointed in tabasco since the late 70's. It was watered down and not as hot. Nothing near the tiny bottles we got in or K-rations in the early 70's, or what I grew up with. Three years ago, touring the factory, I questioned the lady in the gift shop where you can sample everything they make. She said they indeed did change the recipe in the time frame I remember, but still offered a family reserve sauce that was the original recipe. $25 a bottle but sucked it up and bought three. Still working on bottle #1. Great stuff. We dropped some change there on several of their different sauces. She suggested we try the Raspberry Chipotle on vanilla ice cream. That was amazingly good! Fire and Ice. [ATTACH type="full" alt="IMG_1566.jpeg"]377882[/ATTACH] [/QUOTE]
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Favorite hot sauce on your eggs?
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