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The Water Cooler
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Favorite Hot Sauce
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<blockquote data-quote="dennishoddy" data-source="post: 2944421" data-attributes="member: 5412"><p>Like others I make my own. Grow tabasco peppers that don't ripen until late fall. Use a seeder attachment on the meat grinder to remove the seeds, put the pulp into a blender and liquefy. </p><p>You don't want your nose anywhere near the blender when you remove the lid. Don't ask me how I know this....</p><p>Add water and vinegar 50-50 with salt and powdered garlic, allow to simmer on the stove with the vent hood on max. You can adjust the heat with the addition of the water/vinegar mix.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 2944421, member: 5412"] Like others I make my own. Grow tabasco peppers that don't ripen until late fall. Use a seeder attachment on the meat grinder to remove the seeds, put the pulp into a blender and liquefy. You don't want your nose anywhere near the blender when you remove the lid. Don't ask me how I know this.... Add water and vinegar 50-50 with salt and powdered garlic, allow to simmer on the stove with the vent hood on max. You can adjust the heat with the addition of the water/vinegar mix. [/QUOTE]
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