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<blockquote data-quote="Danny Tanner" data-source="post: 1866806" data-attributes="member: 10619">Thanks for mentioning Fung&#039;s and Tokyo Sushi.&nbsp; I&#039;ve never heard of Fung&#039;s, but have put it on my Urbanspoon wishlist.&nbsp; I&#039;ve heard of Tokyo Sushi, but have never been there.&nbsp; I&#039;ve never tried sea urchin, but have always wanted to.&nbsp; Do you know how it&#039;s served there?&nbsp; I love sushi in forms of nigiri and, better yet, sashimi, but can&#039;t stand any one of the 20 or so different California-esque type rolls I&#039;ve tried.&nbsp; I just don&#039;t like the cream cheese, avocado and all the other crap rolled up with it.&nbsp; I don&#039;t mind sticky rice, I&#039;d prefer none (which is why I go with sashimi when available), and I don&#039;t mind seaweed, I&#039;m just after the meat.I was in Cozumel this past Thursday and tried conch for the first time ever.&nbsp; It was really good, but not as tender as I had hoped. This is a really great thread subject, Brandi, thanks for starting it.&nbsp; I wish I had some suggestions, but all of the &quot;odd&quot; food I&#039;ve had was always out of state.&nbsp; Is there any place in the OKC metro that not only serves escargot, but actually serves delicious, sweet, and tender (not bland and mushy) escargot?</blockquote>

[QUOTE="Danny Tanner, post: 1866806, member: 10619"] Thanks for mentioning Fung's and Tokyo Sushi. I've never heard of Fung's, but have put it on my Urbanspoon wishlist. I've heard of Tokyo Sushi, but have never been there. I've never tried sea urchin, but have always wanted to. Do you know how it's served there? I love sushi in forms of nigiri and, better yet, sashimi, but can't stand any one of the 20 or so different California-esque type rolls I've tried. I just don't like the cream cheese, avocado and all the other crap rolled up with it. I don't mind sticky rice, I'd prefer none (which is why I go with sashimi when available), and I don't mind seaweed, I'm just after the meat. I was in Cozumel this past Thursday and tried conch for the first time ever. It was really good, but not as tender as I had hoped. This is a really great thread subject, Brandi, thanks for starting it. I wish I had some suggestions, but all of the "odd" food I've had was always out of state. Is there any place in the OKC metro that not only serves escargot, but actually serves delicious, sweet, and tender (not bland and mushy) escargot? [/QUOTE]

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