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<blockquote data-quote="aestus" data-source="post: 1867434" data-attributes="member: 2989">Tokyo is authentic Japanese.&nbsp; I recommend their nigiri over their [insert US city name here] rolls.&nbsp; Their cold smoked salmon nigiri, albacore tuna, and yellow tail is almost always excellent.&nbsp; Their traditional non-sushi dishes are also really good.Another Chinese place that has a B menu is Chow&#039;s Kitchen on May.&nbsp; Golden phoenix on Classen near 23rd st is also a place most never heard of, yet is always packed.&nbsp; Vietnamese restaurant that has a 6 page menu book full of dishes you&#039;ve probably never heard off.&nbsp; They serve everything from roast duck, crispy roasted pork, pho, to some really questionable things that I haven&#039;t mustered enough courage to try yet.If you&#039;re into guatemalan food, Cafe Antigua and Cafe Kacao on Classen are both excellent.&nbsp; Central American food is like Mexican without all the grease, with fresher ingredients and uses more fruit in their breakfast dishes.</blockquote>

[QUOTE="aestus, post: 1867434, member: 2989"] Tokyo is authentic Japanese. I recommend their nigiri over their [insert US city name here] rolls. Their cold smoked salmon nigiri, albacore tuna, and yellow tail is almost always excellent. Their traditional non-sushi dishes are also really good. Another Chinese place that has a B menu is Chow's Kitchen on May. Golden phoenix on Classen near 23rd st is also a place most never heard of, yet is always packed. Vietnamese restaurant that has a 6 page menu book full of dishes you've probably never heard off. They serve everything from roast duck, crispy roasted pork, pho, to some really questionable things that I haven't mustered enough courage to try yet. If you're into guatemalan food, Cafe Antigua and Cafe Kacao on Classen are both excellent. Central American food is like Mexican without all the grease, with fresher ingredients and uses more fruit in their breakfast dishes. [/QUOTE]

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