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The Water Cooler
General Discussion
Feral hogs on the deer lease
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<blockquote data-quote="swampratt" data-source="post: 4350934" data-attributes="member: 15054"><p>I finished grinding some pig meat today and made it all ground with NO spices.</p><p>My wife loves the breakfast sausage I make from those wild swine.</p><p>She said she likes it much more than the deer sausage.</p><p></p><p>I must agree with her ..need some fat in the meat.</p><p>If a Big female in in your sights I would keep that meat the small ones (100lb) and big ones (300+) are the same tenderness.</p><p>More fat on the larger ones and easy to clean.</p></blockquote><p></p>
[QUOTE="swampratt, post: 4350934, member: 15054"] I finished grinding some pig meat today and made it all ground with NO spices. My wife loves the breakfast sausage I make from those wild swine. She said she likes it much more than the deer sausage. I must agree with her ..need some fat in the meat. If a Big female in in your sights I would keep that meat the small ones (100lb) and big ones (300+) are the same tenderness. More fat on the larger ones and easy to clean. [/QUOTE]
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Feral hogs on the deer lease
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