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The Water Cooler
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Filet Mignon
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<blockquote data-quote="inactive" data-source="post: 1674181" data-attributes="member: 7488"><p>The bigger problem is trying to find a place the cooks Rare to the right degree of done-ness. They seem to do medium-rare or blue-rare but not the actual rare. Medium-rare usually ends up medium <img src="/images/smilies/frown.png" class="smilie" loading="lazy" alt=":(" title="Frown :(" data-shortname=":(" /> </p><p></p><p>I liked Cattleman's because at least they could cook it right. I could order "Rare plus" which is between medium-rare and rare. They knew what I meant and would do it right.</p></blockquote><p></p>
[QUOTE="inactive, post: 1674181, member: 7488"] The bigger problem is trying to find a place the cooks Rare to the right degree of done-ness. They seem to do medium-rare or blue-rare but not the actual rare. Medium-rare usually ends up medium :( I liked Cattleman's because at least they could cook it right. I could order "Rare plus" which is between medium-rare and rare. They knew what I meant and would do it right. [/QUOTE]
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Filet Mignon
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