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The Water Cooler
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Filet Mignon
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<blockquote data-quote="bettingpython" data-source="post: 1674706" data-attributes="member: 4307"><p>Yep Longhorn was a pleasant surprise. </p><p></p><p>We usually buy a 12~16 oz ribeye at whole foods on Sunday when we grocery shop. Salt, pepper and beat it with the tenderizer on both sides 2 minutes 45 seconds per side over charcoal with the grill lid down at 500 degrees and it's a glorious tender medium rare.</p><p></p><p>I only wish I could afford a 4 wheel drive so I'll just chain up and drive my 2wd again this year.</p></blockquote><p></p>
[QUOTE="bettingpython, post: 1674706, member: 4307"] Yep Longhorn was a pleasant surprise. We usually buy a 12~16 oz ribeye at whole foods on Sunday when we grocery shop. Salt, pepper and beat it with the tenderizer on both sides 2 minutes 45 seconds per side over charcoal with the grill lid down at 500 degrees and it's a glorious tender medium rare. I only wish I could afford a 4 wheel drive so I'll just chain up and drive my 2wd again this year. [/QUOTE]
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