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Hobbies & Interests
Hunting & Fishing
Filleting Fish
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<blockquote data-quote="DanB" data-source="post: 1114802" data-attributes="member: 237"><p>start behind the gills. Cut to the spine. Not through it. Turn the blade and work straight back to the tail. Flip the filet skin side down so the skin lays as flat as possible. run knife down the filet between the skin and meat. This part takes practice to do it quick and not screw up. then last cut remove any portion of the ribs that came off in the first cut. </p><p></p><p>This method works great when you have a large number of fish to clean. Works so much better with a GOOD electric knfe.</p></blockquote><p></p>
[QUOTE="DanB, post: 1114802, member: 237"] start behind the gills. Cut to the spine. Not through it. Turn the blade and work straight back to the tail. Flip the filet skin side down so the skin lays as flat as possible. run knife down the filet between the skin and meat. This part takes practice to do it quick and not screw up. then last cut remove any portion of the ribs that came off in the first cut. This method works great when you have a large number of fish to clean. Works so much better with a GOOD electric knfe. [/QUOTE]
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