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The Range
Ammo & Reloading
Finally powder coated 45acp loaded
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<blockquote data-quote="swampratt" data-source="post: 3315435" data-attributes="member: 15054"><p>Nice Gohon.</p><p>I do not have a gun I have always used the shake and bake method harbor freight red.</p><p>Here is a batch already cooked and cooled I did today.. I did 2 full trays today. On parchment paper.</p><p>I used to use pliers but that took way too long now I just wash my hands and dry them and use my fingers.. Wash after handling.</p><p>Do not dry your hands on towels that have fabric softener or dryer sheets used on them.</p><p>[ATTACH=full]151143[/ATTACH]</p></blockquote><p></p>
[QUOTE="swampratt, post: 3315435, member: 15054"] Nice Gohon. I do not have a gun I have always used the shake and bake method harbor freight red. Here is a batch already cooked and cooled I did today.. I did 2 full trays today. On parchment paper. I used to use pliers but that took way too long now I just wash my hands and dry them and use my fingers.. Wash after handling. Do not dry your hands on towels that have fabric softener or dryer sheets used on them. [ATTACH=full]151143[/ATTACH] [/QUOTE]
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Finally powder coated 45acp loaded
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