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Firewood: Best burning & Identification?
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<blockquote data-quote="p238shooter" data-source="post: 2914131" data-attributes="member: 24583"><p>I had the same problem with our "showplace" fire place, you could sit on the ledge in front of it to feel the heat. Even with the built in blower system, it cooled the house down rather than heating it. </p><p></p><p>After the ice storm a few years back I purchased a "Great-wall-of-fire" grate and put in a 1/2 inch steel plate I purchased locally in the back with a couple tabs welded out to the front so it could not tip forward. </p><p></p><p>After our first half hour of fire, we started moving furniture back away from the fireplace, some of it was getting way too hot. The back plate and coals were radiating a lot of heat across the room. The internal blower output temperature was a little higher, but not much.</p><p></p><p>Granted the fire might not be quite as ascetic, more coals and less flame, but the heat is now exceptional in comparison to what we had before. We are very pleased with the results. I highly recommend it if you would like at least twice the heat. I have thought about a outside air intake, but have not gotten around to it, might be more trouble than it would be worth.</p><p></p><p>For wood, we had a very large pecan tree come down during that ice storm, still burning some of that wood for the great smell we occasionally get a little whiff of, mostly out of the chimney and back down into some of our cracks.</p></blockquote><p></p>
[QUOTE="p238shooter, post: 2914131, member: 24583"] I had the same problem with our "showplace" fire place, you could sit on the ledge in front of it to feel the heat. Even with the built in blower system, it cooled the house down rather than heating it. After the ice storm a few years back I purchased a "Great-wall-of-fire" grate and put in a 1/2 inch steel plate I purchased locally in the back with a couple tabs welded out to the front so it could not tip forward. After our first half hour of fire, we started moving furniture back away from the fireplace, some of it was getting way too hot. The back plate and coals were radiating a lot of heat across the room. The internal blower output temperature was a little higher, but not much. Granted the fire might not be quite as ascetic, more coals and less flame, but the heat is now exceptional in comparison to what we had before. We are very pleased with the results. I highly recommend it if you would like at least twice the heat. I have thought about a outside air intake, but have not gotten around to it, might be more trouble than it would be worth. For wood, we had a very large pecan tree come down during that ice storm, still burning some of that wood for the great smell we occasionally get a little whiff of, mostly out of the chimney and back down into some of our cracks. [/QUOTE]
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