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Hunting & Fishing
First Successful Goose hunt
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<blockquote data-quote="frankos72" data-source="post: 1351054" data-attributes="member: 3323"><p>Well I found the following over at <a href="http://www.goosehuntingchat.com/forum/goose-recipes-17/?sid=ceef44a1ca81dcf072a0256d3d3bf6b1" target="_blank">goosehuntingchat.com</a>.</p><p>I haven't tried it but he said it's great.</p><p></p><p></p><p></p><p>In the meantime I smoked a breast with the skin on and it made a pretty good sandwich today. I have 2 on the smoker right now. They have the skin on. One was rubbed with salt and pepper like we do our turkeys and the other in rib rub like we do our turkey breasts, ribs, brisket and pretty much everything except whole turkeys.</p><p></p><p>I'll probably try the stew thing in a few days. Oh and I have a dozen tenders soaking in salt water now. I plan to bread and fry them in the next day or two.</p><p></p><p>Jev</p></blockquote><p></p>
[QUOTE="frankos72, post: 1351054, member: 3323"] Well I found the following over at [URL="http://www.goosehuntingchat.com/forum/goose-recipes-17/?sid=ceef44a1ca81dcf072a0256d3d3bf6b1"]goosehuntingchat.com[/URL]. I haven't tried it but he said it's great. In the meantime I smoked a breast with the skin on and it made a pretty good sandwich today. I have 2 on the smoker right now. They have the skin on. One was rubbed with salt and pepper like we do our turkeys and the other in rib rub like we do our turkey breasts, ribs, brisket and pretty much everything except whole turkeys. I'll probably try the stew thing in a few days. Oh and I have a dozen tenders soaking in salt water now. I plan to bread and fry them in the next day or two. Jev [/QUOTE]
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