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<blockquote data-quote="swampratt" data-source="post: 3725637" data-attributes="member: 15054"><p>I sprinkle creole seasoning all over a chunk of it and grill it over hot smoking wood fire.</p><p>Gets some smoke flavor and lets that fat drip out.</p><p>Cook on all sides until golden.</p><p></p><p>DO not freeze it as that different fish flavor gets stronger.</p><p>I am not positive but I would bet that fish oil/fat in it is very good for you.</p><p></p><p>Best to cook it all and eat it fresh.</p><p>Now Gar is super tasty.</p></blockquote><p></p>
[QUOTE="swampratt, post: 3725637, member: 15054"] I sprinkle creole seasoning all over a chunk of it and grill it over hot smoking wood fire. Gets some smoke flavor and lets that fat drip out. Cook on all sides until golden. DO not freeze it as that different fish flavor gets stronger. I am not positive but I would bet that fish oil/fat in it is very good for you. Best to cook it all and eat it fresh. Now Gar is super tasty. [/QUOTE]
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