Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Hunting & Fishing
Fishing
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="swampratt" data-source="post: 3725746" data-attributes="member: 15054"><p>I have often thought maybe the smaller ones will have less fat and less red meat and taste a little bit less strong.</p><p></p><p>Have any of you cleaned and eaten a sub 20 lb one?</p><p>Mine have all been in the 60-75 lb range that I cleaned and have eaten.</p></blockquote><p></p>
[QUOTE="swampratt, post: 3725746, member: 15054"] I have often thought maybe the smaller ones will have less fat and less red meat and taste a little bit less strong. Have any of you cleaned and eaten a sub 20 lb one? Mine have all been in the 60-75 lb range that I cleaned and have eaten. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Hunting & Fishing
Fishing
Search titles only
By:
Top
Bottom
